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Ferric reducing antioxidant power (FRAP) BOOK CHAPTER published 2024 in Antioxidant Methods |
Antibacterial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L.) essential oils JOURNAL ARTICLE published 2007 in Planta Medica |
Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis JOURNAL ARTICLE published 1 June 2007 in Oncology Reports |
Data S3: Raw data of ferric reducing antioxidant power (FRAP) COMPONENT published |
First Study on Anti-diabetic Effect of Rosemary and Salvia by Using Molecular Docking JOURNAL ARTICLE published 10 January 2017 in Journal of Pharmaceutical Research International |
Anti-Diabetic, Anti-Oxidant and Antibacterial Activity of Leaves Extract of <i>Salvia Rosmarinus (Rosemary)</i> JOURNAL ARTICLE published 31 October 2023 in Modern Chemistry |
Anti-ageing Activity and Antioxidant Activity of Methanol Extracts of Leaves and Flowers of Salvia officinalis and Rosmarinus officinalis JOURNAL ARTICLE published 25 August 2023 in Journal of Young Pharmacists |
Rosmarinus officinalis (Rosemary): A Novel Therapeutic Agent for Antioxidant, Antimicrobial, Anticancer, Antidiabetic, Antidepressant, Neuroprotective, Anti-Inflammatory and Anti-Obesity Treatment JOURNAL ARTICLE published 2017 in Herbal Medicine: Open Access |
Antioxidant and anticholinesterase effects of rosemary (Salvia rosmarinus) extract: A double-blind randomized controlled trial JOURNAL ARTICLE published March 2022 in Advances in Integrative Medicine |
Rosmarinus Officinalis (Rosemary): A Novel Therapeutic Agent for Antioxidant, Antimicrobial, Anticancer,Antidiabetic, Antidepressant, Neuroprotective, Anti-Inflammatory, and Anti-Obesity Treatment JOURNAL ARTICLE published 20 September 2017 in Biomedical Journal of Scientific & Technical Research |
In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of AlgerianSalvia aegyptiacaandSalvia verbenaca JOURNAL ARTICLE published November 2020 in Journal of Food Biochemistry |
Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions JOURNAL ARTICLE published 12 November 2008 in Molecules |
Rosemary ( Rosmarinus officinalis ) essential oil components exhibit anti-hyperglycemic, anti-hyperlipidemic and antioxidant effects in experimental diabetes JOURNAL ARTICLE published December 2017 in Pathophysiology |
Figure 7: Ferric reducing antioxidant power (FRAP) of seagrasses from Merambong A and C shoals. COMPONENT published |
In vitro characterisation of antioxidant, anti-aging, anti-alzheimer, anti-obesity, antidiabetic activities of silver nanoparticles synthesised from salvia willeana JOURNAL ARTICLE published 2024 in Annals of Clinical and Analytical Medicine |
Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species JOURNAL ARTICLE published 25 February 2022 in Plants Research funded by European Regional Development Fund - Operational Programme Competitiveness and Cohesion (KK.01.1.1.04.) |
Ferric Reducing Capacity Versus Ferric Reducing Antioxidant Power for Measuring Total Antioxidant Capacity JOURNAL ARTICLE published February 2013 in Laboratory Medicine |
Antioxidant, anti-inflammatory activities and HPLC analysis of South African Salvia species JOURNAL ARTICLE published 24 August 2010 in Planta Medica |
CHAPTER 23. Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus) BOOK CHAPTER published 2021 in Culinary Herbs and Spices |
Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils JOURNAL ARTICLE published 1 September 2007 in Journal of Agricultural and Food Chemistry |